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  4. Effect of the inclusion of amaranthus dubius in diets on carcass characteristics and meat quality of fattening rabbits
 
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Effect of the inclusion of amaranthus dubius in diets on carcass characteristics and meat quality of fattening rabbits

ISSN
09712119
Date Issued
2018
Author(s)
RAFAEL MORENO ROJAS  
DOI
10.1080/09712119.2017.1287078
Subjects

Animal Science and Zo...

Veterinary (all)

Animal Science and Zo...

Veterinary (all)

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  • 957 218 234
  • ucocris@uco.es
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