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CRIS
Publication
Reduced Susceptibility of Salmonella Typhimurium Strains to Oregano Essential Oil and Enrofloxacin: An in Vitro Assay
Details
Reduced Susceptibility of Salmonella Typhimurium Strains to Oregano Essential Oil and Enrofloxacin: An in Vitro Assay
ISSN
15353141
Date Issued
2020
Author(s)
LIDIA GÓMEZ GASCÓN
BELEN HUERTA LORENZO
RAFAEL JESÚS ASTORGA MÁRQUEZ
CARMEN TARRADAS IGLESIAS
INMACULADA LUQUE MORENO
DOI
10.1089/fpd.2019.2635
Subjects
Animal Science and Zo...
Applied Microbiology ...
Food Science
Microbiology
Animal Science and Zo...
Applied Microbiology ...
Food Science
Microbiology
