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CRIS
Publication
High hydrostatic pressure processing of sliced fermented sausages: A quantitative exposure assessment for Listeria monocytogenes
Details
High hydrostatic pressure processing of sliced fermented sausages: A quantitative exposure assessment for Listeria monocytogenes
ISSN
14668564
Date Issued
2019
Author(s)
ROSA MARÍA GARCÍA GIMENO
FERNANDO PEREZ RODRIGUEZ
DOI
10.1016/j.ifset.2019.01.017
Subjects
Chemistry (all)
Food Science
Industrial and Manufa...
